I just started off with a basic vanilla base (but this time I tried one with a couple eggs because it freezes better). You can grab any recipe for this.
Now for the good part:
Large package of strawberries
1 tablespoon balsamic vinegar
2 tablespoons sugar
2 tablespoons corn syrup
Toss the berries in the vinegar and sugar. Place them on a nonstick baking sheet with sides. Place it in the oven, turn to 300F. Slowly roast them until they have given up their juices, look mushy and have a darker color. This can take 30-45 minutes.
Place the berries and the juice in a bowl. Add the corn syrup. Mash with a potato masher.
Now, I mashed them with the potato masher but they got stringy. Next time, I think I will throw them in the food processor for a second or two.
Try the ice cream on peach pie...it is delicious! (Note: the ice cream is thawing in the background)
No comments:
Post a Comment