It was another beautiful, sunny, and 75 degree day in Texas! My genius boyfriend (Matt) came up with the idea of kiwi ice cream...so here we go! Cool, refreshing and extra kiwiey.
6 ripe kiwifruit (I used 8!)
2 Tablespoons sugar
2 large eggs
1 cup sugar
2 cups heavy or whipping cream
Peel the kiwi and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and whisk to blend. Stir in the kiwi.
Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
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