S'more Ice Cream Sandwiches

So I made these about 5 years ago but never posted them on my blog.  I think about these sandwiches often so I am finally getting around to it.

I handed these out to my neighbors and their responses were, "OMG you need to sell these!".  These were my favorite sandwiches so far (but I also eat s'mores even when there isn't a campfire nearby)!

Of course since it was 5 years ago, I do not have pictures to post.  I will update when I make them again.

This sandwich has three parts: toasted marshmallow ice cream, graham cracker crust, and chocolate.

Toasted Marshmallow Ice Cream

Ingredients

• 10 oz large marshmallows
• 2/3 C granulated sugar
• 2 lrg eggs
• 1/4 tsp salt
• 1 2/3 C whole milk
• 1 1/2 C heavy whipping cream
• 2 tsp vanilla

Instructions

Toasted Marshmallows

1. preheat your oven to 350
2. Place your marshmallows on a mat or parchment paper on a pan
3. Cook marshmallows for 3-4 mins in the middle of the oven
4. Move the pan to the top rack, switch the oven to broil for 2-3 mins until browned

Ice Cream

1. Beat the eggs, sugar and salt until it's smooth, thick and pale yellow (not bright)
2. Bring the milk to a simmer in a sauce pan,
3. Slowly pour the milk into the egg mixture , while mixing the eggs (so they don't cook or curdle)
4. Pour back into the saucepan and cook over low heat, STIRRING CONSTANTLY, don't let the mixture boil or it will cook the eggs
5. Stir until it thickens slightly then pour through a strainer into a blender
6. Add the marshmallows (it will be messy) and blend together until it's smooth
7. Pour through the strainer again into a bowl, add the cream and the vanilla
8. Stir well and refrigerate overnight (or 4-6 hours).
9. Stir it well then run it through your ice cream machine according to the directions, about 30 mins
10. Serve immediately for soft ice cream and freeze a few hours for firmer ice cream.

Graham Cracker Crust

Graham crackers mixed with melted butter.  Press half onto a cookie sheet.  Cover with plastic.  Press the rest onto the plastic.  Or press half onto a cookie sheet and the other half onto a cookie sheet that is the exact same size.  Freeze

Chocolate

Melt chocolate of your choice.

Assembly

Take crust out of the freezer.  Take top crust off and place it aside.  Cover bottom half with melted chocolate.  Let freeze until completely frozen.  Take crust out of the freezer.  Top with ice cream.  Make sure to spread it evenly.  Let freeze.  After ice cream is hard, top it with the top crust.  Press down.  Cut into sandwiches with sharp knife.  Freeze again until you enjoy.